WayCool Addressing Food Loss
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Food loss is the loss of nutrient, flavor or texture during food processing or distribution in the supply chain from the farm to the consumer’s table. In India, a country with a rich agricultural tradition, this problem has been magnified by various factors such as overconsumption, inadequate infrastructure for processing and distribution, lack of quality control, and limited consumer awareness and buying behavior. The current food waste and food loss problem has been extensively studied by scholars and activists. However, a significant gap in the
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As you may be aware, we have become a part of the Food Loss Reduction movement, and we are dedicated to achieving food loss reduction by promoting a circular economy in our local and regional food system. We started by developing our own local organic food supplier in 2013 and working with our farmers. However, the current food chain had some unintended consequences on food production and consumption. view it now As a result, WayCool addressed food loss in a few ways, including improving food quality by reducing spoilage and increasing shelf life,
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WayCool’s mission is to help food companies save their unsold or expired food. Innovative, sustainable solutions to solve one of the world’s biggest problems: food waste. The company’s flagship program is called the ‘Refrigerator of Hope’. This program relies on mobile app-based technology to track temperature control throughout the supply chain, reducing the likelihood of food spoilage. Their approach includes mobile apps, sensors, cloud computing, and machine learning to analyze and interpret data. The Refrigerator of Hope is
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WayCool Addressing Food Loss: A Story about a Big Failure As an avid gourmet chef, I am proud to have contributed to the global culinary community with a recipe-savvy cookbook. With my new venture, “Food for the Heart,” I set out to create a unique concept that would be more inclusive for people who are sick, chronically-ill, disabled, or in some other way, unable to afford or avail of healthy foods. In 2016, I created
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In an industry filled with many problems, WayCool’s focus on addressing food loss and waste continues to stand out as an example of how brands can make a difference in sustainability. Economic Problems For a company like WayCool, the economic impact of food loss and waste cannot be ignored. According to the United Nations, “Waste in the food system costs the world economy $1.8 trillion annually”. Food loss and waste accounts for around 10% of the total landfilled in the US. And in addition to
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WayCool Addressing Food Loss: Saving the Food System in Developing Countries Background Developing countries, such as Brazil, are increasingly grappling with food loss and waste due to poverty, environmental conditions, and the absence of formal institutions to manage food production, distribution, and consumption. In Brazil, where the country produces around 15 million tonnes of fruits and vegetables, but only consumes around 8 million tonnes, this lack of food system management is a significant problem. However, one organization, WayCool,